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Yuanpei Nongfang uses the good-taste and precise koji-making technology brewed with Hualien No. 23 and Taiwanese local grains, low-salt fermentation and brewing,
The umami taste of the soy sauce produced comes from the high concentration of natural amino acid content.
Without any additives.
Dedicated efforts to brew the soy sauce that Michelin chefs love.

【免運】黑熊釀 淡口醬油420ml(1入)台灣純穀物手工釀造

NT$469Price
  • home delivery

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